"Eric Ripert’s temple of fine dining has held a rare four-star status since 1986, the year it opened, from the New York Times. The classic French restaurant is a celebration of seafood, with a tasting menu that includes tuna tartare, sea urchin, Dover sole, and halibut. And yes, there is a vegetarian tasting menu that rivals the pescatarian one, with courses centered around hearts of palm, artichokes, and white asparagus." - Eater Staff
Alex Staniloff/Eater NY