Sushi Okeya Kyujiro shared by @eater says: ""After seeing a performance of Cirque du Soleil, chef Takuya Matsuda knew he wanted to put on a similarly enthralling show for diners, demonstrating Japanese cooking techniques from an open kitchen. Kimono-clad servers and approximately 20 courses (mostly sushi) are offered at this downtown omakase restaurant — with upscale prices to match."" on Postcard