"Myungrang Hot Dog on the ground floor of Shanghai Plaza offers less than a dozen items, such as the Korean spin on a corn-dog-on-a-stick served as the $1.99 original, the $2.99 sausage and mozzarella dubbed the best, a rice cake version, and a $2.99 upgrade made with beef sausage. Two unusual options include a squid ink batter rendition and a dog wrapped in potato cubes. Five different sauces and three seasonings are provided with a quick guide to condiment combinations posted to help customers prepare the No. 2 combo of sweet chili, mustard cheese, ketchup, and Parmesan sauces." - Susan Stapleton