Chalong NYC shared by @eater says: ""Chalong comes from Nate Limwong, who hails from southern Thailand. The menu reflects that with plenty of curries in shades of yellow and green, and lots of seafood, too. The food tends to be spicy but not overwhelming so, and the beverage list is short on beers and wines, but long on cocktails with names like Red Forest and Leonardo on the Beach: that’s DiCaprio, not DaVinci."" on Postcard