Rintaro

"The food of Sylvan Mishima Brackett is undeniably the draw here, with charcoal grilled skewers, delicate silken tofu dressed in scallions and katsuobushi on top, and flavorful dashi broth with floating udon noodles. But it’s the beautiful front patio that will grab your attention first, and stepping through the front gate will feel transportive." - Dianne de Guzman