"Zig Zag became a nearly instant mecca for the nascent craft cocktail movement when Ben Dougherty and then-business partner Kacy Fitch bought it in 2002, and many of Seattle’s star bartenders came up through its ranks. Yes, Zig Zag’s past is storied, but its present is just as eminent, with a menu that ranges from tradition-oriented technique to swing-for-the-fences creativity, always with an emphasis on next-level hospitality." - Mark DeJoy