"Located in the pedestrian Zona T area, this lively bar specializes in produce-driven craft cocktails. The team uses nearly 100 different vegetables, herbs, and Colombian fruits cultivated in the bar’s own garden to create a rotating slate of unique drinks. Try the Naturaleza made out of viche (a Colombian spirit from the Pacific Coast), passion fruit, rice horchata, and honey, or go for the Daiquireando con Lulo with rum, lulo, ginger, and lemon." - Liliana López Sorzano