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The Best Cocktails in Oakland, Berkeley, and the East Bay | Eater SF
"The fun of Drexl isn’t just based on the fact that there’s a Skee-Ball machine to play on — although, it certainly adds to the atmosphere. It’s also about the care and attention the bar staff puts into its drinks. Drexl’s social media presence is filled with drinks the group seems to be playing with at the moment, and the menu highlights ingredients and alcohols not often used in cocktails stateside: including kummel, fino, mastikha, mole bitters, and more." - Nico Bianchi
