"Owner Steven Dilley and his pizzeria teams continue to impress diners at this Brentwood restaurant and the East Austin location. The Neapolitan pies are simple but skillfully executed; under chef Eli Rodriguez, you can’t go wrong with the exemplary margherita and specials such as the potato and Parmesan or duck prosciutto and apple mostarda pies, alongside stracciatella and Caesar salads. And the pasta game has never been as good as it is now. Wine nerds will dig the intriguing and affordable bottles selected by wine managers Dominique Bobbi and Brianna Leahy at Due, Monica Moreno and Benjamin Cass at East Cesar, along with wine director Rania Zayyat. Takeout orders can be placed online (Brentwood, East Austin); there are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
