"The bar at this Healdsburg restaurant is a see-and-be-seen sort of place, especially if staying out after 9 p.m. is your wine country jam. Grab a seat, if you can, and partake of the “almost famous” chicken tenders. These juicy wonders are not aimed at kiddie palates — chef Sean Raymond Kelley designed them salty and crispy enough to partner with the top-notch cocktails. So, too, the crab rangoon dip and pork spareribs. It’s a late-night menu fit for a hungry three-star chef and crew." - Christina Mueller, Eater Staff
Lo & Behold Bar + Kitchen