"Like a hidden speakeasy in a Village townhouse, 4 Charles from Brendan Sodikoff — the Chicago restaurateur behind Gilt Bar, Bavette’s, and Au Cheval — is hard to get into. And while it’s touted for its steaks, the burger is no slouch: The double wagyu cheeseburger comes with American cheese, pickles, and onions with its rendition of Marie Rose sauce, that’s also available with an egg or bacon. It starts at $38.99." - Robert Sietsema, Melissa McCart, Emma Orlow
Eater