"Mayumon is expected to open at the end of this year. While Mayumon will offer the same wagyu portion of its shabu shabu as Macoron does, the new restaurant will add seafood to the mix and have a different chef. The brand’s famed soba noodles, of course, are also part of the menu, along with udon. With a 10-seat counter, it’s slightly bigger than the eight-seat Macoron but still an intimate omakase experience. The restaurant has applied for a liquor license." - Kayla Kumari Upadhyaya