"Cochon Butcher offers a very different experience than its sister restaurant, specializing in house-cured meat sandwiches, charcuterie, brats, and sausages in a cool, casual setting. Try a a porchetta cheesesteak, the outstanding Cuban, a BLT with collards and Swiss, a melty muffuletta, or the smoked turkey sandwich with avocado and sprouts on wheat. Beyond the sandwich counter, there are small plates and daily specials to tempt. Be prepared for a line at lunchtime." - Beth D'Addono, Clair Lorell
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