"Love it or hate it — L&B proffers one of the most distinctive Sicilian pizzas in town. The square slices are in the famous Brooklyn upside-down configuration, wherein the cheese is underneath and the sauce on top. Romano cheese is sprinkled above that for added salinity, and the interior of the crust is often damp and doughy though the bottom of the crust is supremely crunchy." - Robert Sietsema
Robert Sietsema/Eater NY