"Indulge in a fusion of Spanish and Japanese flavors at Cranes with special sides like Spanish potato salad, baby corn on the cob with anchovy butter, and deviled tamago. From the grill comes pork ribs with gochujang and sesame, rabbit shoulder with sosit and yuzu-kosho glaze, a smash burger with smoked scamorza, and more." - Vinciane Ngomsi