"Tucked just above the lip of Minnehaha Falls in a public park, Sea Salt serves some of the Cities’ best seafood: clam fries breaded in spicy Cajun batter; catfish po’ boys; fried bay scallops with corn salsa; even crab cakes, a truly rare find in this landlocked metro. Expect to wait in line, and note that Sea Salt is a seasonal restaurant — it’s typically open between April and October." - Eater Staff
Justine Jones