"Helmed by pitmaster Greg Gatlin, this family-owned barbecue restaurant is highly sought after for its smoked meats and traditional Southern sides. Pair brisket or pulled pork with collard greens, candied yams, smoked corn, or dirty rice, or craft a sandwich piled high with juicy meats. And don’t miss Gatlin’s legendary oversized baked potatoes, a favorite during lunch." - Brianna Griff