"Just where North Beach starts to dip down into charming Jackson Square, Cotogna has a warm and welcoming open hearth and rustic wooden tables. It’s helmed by chef Michael Tusk, who’s also behind three-Michelin-starred Quince, though Cotogna is relatively more relaxed. The raviolo is an experience: a single large filled pasta, which, when cut with a fork, breaks into fresh ricotta and golden egg yolk. But you can’t go wrong with any of the fresh pasta, fish from the grill, or meat from the spit." - Flora Tsapovsky, Eater Staff
Cotogna