"It’s becoming increasingly difficult to get a really good sub-$15 burger in downtown Vancouver, but Hundy, from Michael Robbins, the chef of Michelin-starred AnnaLena’s, allows you to do exactly that at a stripped-down location in Yaletown. Go for the burgers and stay for the hidden bar — follow the signs to the right of the cash register to dive into the fun cocktails at Stock Room. Bar snacks include ghost pepper-flavored Lay’s potato chips from Thailand, Turkish Froot Loops gummies, and, of course, Hundy burgers; aim for the 4–6 p.m. happy hour for an excellent value." - Nikki Bayley
Hundy