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Chicago’s best virtual restaurants and ghost kitchens - Eater Chicago
"Pizza-making was John Carruthers’s pandemic hobby. He made so many pizzas, he started giving them away, in exchange for a donation to a designated charity. Every week, Carruthers posts his pizzas on Instagram, and every week they sell out almost instantly. Earlier this summer, the project expanded to a pizza-centric community cookbook for those who are not quick enough on the draw to get a Crust Fund Pizza of their own." - Naomi Waxman, aimee.levitt, Ashok Selvam
