"This wine bar serves its internationally influenced menu until midnight. French-focused offerings at the Delachaise include pate, pomme frites cooked in goose fat, and steak frites. Other dishes have Spanish, Italian, and Latin American flavor profiles, like flank steak bruschetta, house-made pate, and fried frog legs with remoulade. This is the spot for classy late-night eats." - Beth D'Addono, Clair Lorell