"Parkway has defined po’ boys in New Orleans for the better part of a century and no wonder. Every flavor is savory bliss, but the juicy roast beef is at least a four-napkin meal, dressed of course with lettuce, tomato, mayo, and pickle. It’s as close as it gets to the bayou, so grab your order and some frozens or beer to go and pick a spot by the water to enjoy." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA