"The casual first-floor market restaurant in George Chen’s massive, multi-venue complex is known for customer favorites like its crisp-bottomed sheng jian bao and Beijing duck sesame pockets. The rest of the menu offers everything from fried scallion bread and butter garlic noodles to Dongbei-style long potstickers. While you’re there, might as well stock up on condiments made at the restaurant." - Lena Park, Eater Staff
China Live