"This Killingsworth restaurant collective has received plenty of buzz for its residencies, but the standard Italian menu at the restaurant, available Wednesdays through Sundays (with a more “red sauce Italian” menu on Wednesdays), is nothing to ignore. Sitting in a sapphire blue dining room, meals start with silky seasonal soups, transitioning to impeccably executed pastas. Cacio e pepe, retaining its bite, captures the right balance of black pepper and Grana Padano in a sauce that coats each noodle beautifully. Squid ink pasta swims with marinated shrimp and seductively spicy tomato sauce. Pair any of them with a wine from owner Jane Smith’s exceptional list." - Eater Staff