"The Dish: The Proper Burger or the Brunchie Burger People who want to line their stomachs with burger grease should go to Duke’s. The Proper burger at the English leaning Dupont spot comes with two thick patties of premium Black Angus, melted gouda, charred onions, pickles, arugula, sweet chile sauce, and garlic aioli on a brioche bun. At brunch, the same line-up can become a “brunchie burger” with the addition of runny eggs and bacon." - Eater Staff, Kalina Newman, Stephanie Carter
Duke’s Grocery/Facebook