Lovely's Fifty Fifty

"Sarah Minnick’s pizzas really live up to the name: Often garnished with flowers and seasonal vegetables, Lovely’s Fifty-Fifty’s pizza is just, well, lovely. Almost all of her fresh ingredients come from Pacific Northwest sources, with a heavy emphasis on seasonality, and the restaurant’s Oregon whole grain crust is becoming the model for Portland-style pizza. Pizza offerings change often, though keep an eye out for the briny rainbow chard pizza with Castelvetrano olives and fermented chiles, or the Cosmic Gold potato pie with parsley pesto." - Ben Coleman