"Talented pastry chefs all around Boston are making names for themselves with beautifully plated, intricate creations that in some cases overshadow the main courses. But go back a few years before the explosive growth of Boston’s dessert scene, and find one classic that has always been there — the ethereal baked Alaska at Oleana, full of coconut ice cream and sitting in a sweet pool of passion fruit caramel." - Eater Staff