"The Bay Area’s leading oyster farm, based up the coast in Marshall, is known for slurp-worthy Sweetwater oysters — but during crab season, Dungeness claws onto the menu. The bar at the Ferry Building currently serves half or whole Dungeness from Bodega Bay roasted with jalapeño relish or chilled with lemon aioli. And the farm in Marshall sometimes sells it live, if any day trippers are up for the adventure." - Becky Duffett, Eater Staff
Hog Island Oyster Co.