Orchard City Kitchen shared by @eater says: ""Orchard City Kitchen earned a spot on the Michelin Guide’s Bib Gourmand list based on the strength of chef Jeffrey Stout’s cooking, but dinner isn’t the only time to sample the food. The brunch is popular in its own right, with Stout’s take on dishes such as “The Cure,” which is a version of budae jigae, or the ‘tot “poutine” with chicken fried steak and shimeji mushroom gravy. Add on a P.O.G. (passionfruit, orange, and guava) mimosa by the glass or carafe."" on Postcard