"The viral Korean crab delivery service now has an elegant new home in Long Island City, complete with a beer and wine license. The star of the show — ganjang gejang (soy sauce marinated crab) — still shines. And it can come in platters alongside white shrimp, red shrimp and abalone. The new menu is a mix of old hits, like the abalone jook (porridge), and additions: kimchi army stew and spicy seafood tteokbokki with shrimp, mussels, and squid. You can enjoy all of it with a beverage menu of Korean rice wines, soju, and beer." - Caroline Shin, Eater Staff