"This cozy neighborhood Italian spot is turning up the vibe with a disco-inspired playlist and a Chef’s Tasting Menu featuring bluefin tuna crudo, seared diver sea scallops, sheep’s milk mezzaluna pasta with brown butter, cauliflower, and walnuts, and a 21-day dry-aged NY Strip with porcini mushrooms and red wine reduction. For the final seating, each table welcoming 2025 will receive a bottle of champagne to pop at midnight. Price: $200 per person and an additional $95 for wine pairing. Black truffle supplement $70" - Alona Martinez