"Sappe is a new Thai restaurant from the owners of Soothr, known for its noodle soups and curries. Their second restaurant specializes in grilled skewers, salads, and rice dishes, with an eye for raw beef and seafood. Cocktails are a focus, too: They come in every color mixed with salted plum powder and vodka-fermented sticky rice. The dining room is quite large, making it possible to walk in. The owners’ first restaurant, Soothr, is also open for lunch and dinner on Mondays." - Eater Staff
Luke Fortney/Eater NY