BANSANG shared by @eater says: ""This corner restaurant near Japantown is led by chefs Ethan Min and Jin Lim, who cooked at Atelier Crenn and Saison, and Kinjo and Michael Mina restaurants, respectively. Michelin described the tapas-style menu as “an unapologetically contemporary take on Korean cuisine.” Dishes include uni scallop toast, gochujang black cod, and jang cream pasta."" on Postcard