Libertine

French restaurant · West Village

30

@eater

The Best Restaurants in the West Village | Eater NY

"This wine bar has rewritten the book as far as French bistro fare is concerned. Rib-sticking dishes from chef Max Mackinnon include saucisse puree, a fat pork sausage with gravy plunked on top of buttery mashed potatoes; scallop plus seaweed, the shellfish under a gratin presented in its shell; and jambon persille, a slab of ham terrine littered with cornichons. There’s no printed menu at this charming spot, so consult the chalkboard bill of fare." - Robert Sietsema

https://ny.eater.com/maps/best-west-village-restaurants
Robert Sietsema/Eater NY

684 Greenwich St, New York, NY 10014 Get directions

libertinenyc.com
@libertinenyc

30 Postcards

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