Libertine

French restaurant · West Village

25

@eater

"This wine bar has rewritten the book as far as French bistro fare is concerned. Rib-sticking dish from chef Max Mackinnon include saucisse puree, a fat pork sausage with gravy plunked on top of buttery mashed potatoes; scallop plus seaweed, the almost-raw shellfish under a gratin presented in its shell; and jambon persille, a slab of ham terrine littered with cornichons. There’s no printed menu at this charming spot, so consult the chalkboard bill of fare." - Robert Sietsema

The Best Places to Eat in the West Village
Robert Sietsema/Eater NY

684 Greenwich St, New York, NY 10014 Get directions

libertinenyc.com
@libertinenyc

25 Postcards

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