"Like many other cocktails, the daiquiri was unfairly maligned for some time. However, the drink spent the last decade seeing a well-deserved resurgence thanks to bars like Rum Club, a craft cocktail bar disguised as a comfortable neighborhood lounge. Most nights of the week bartenders from all over town can be found sipping one of these after work. More than just a regular mix of rum, sugar, and lime, the Rum Club daiquiri kicks it up with a splash of maraschino, a dash of bitters, and a mist of absinthe for some extra complexity and depth." - Alex Frane