"Bar Brava’s natural wine offerings infused the Minneapolis wine scene with a bit of delightful funk when it opened in 2019. With a dedication to organically farmed, unfiltered, wild-yeasted, and unfined wine, this space the Cities’ only dedicated natural wine bar. Pours range from Santa Barbara Chenin blancs to French pet-nats — they’re paired with modern Vietnamese bites from resident Khue’s Kitchen. Keep an eye out for weekend pop-ups on Instagram." - Eater Staff
Bar Brava