"Beyond hearty sandwiches and craft beer, Alicia and Daniel Guevara are dishing out some premium tinned seafood for retail — from La Brujula to Pinhais, a once uncommon brand of old school Portuguese sardines. With an abundance of natural wine, beer, spirits, crusty bread, artisanal crackers, and pickled accoutrements, it’s a one-stop shop for a lazy tinned fish meal." - David Neimanis