"While this expansive Hollywood restaurant opened with the wood-fired Neapolitan pizzas plucked right out of the famous Naples original, the LA edition has since expanded from wide, crepe-like pizzas topped with fresh mozzarella to a menu of salads, pizza, and mains. While the pizza remains the main draw, what makes L’Antica worthy of repeat visits is the laid-back patio that feels like an escape from the bustle of LA." - Matthew Kang, Eater Staff
Rosela Pisano