"Upstairs claims to be Europe’s smallest pancake restaurant; with only four tables, that’s believable. You have to call — no more than a week ahead — to make a reservation and clamber up a narrow flight of stairs to get in, but it’s charming enough to make up for the inconvenience. The building dates to 1539, the decor leans Dutch historical, and owners Arno Jakobs and Ali Sadikin will often fry up your meal themselves. Dutch pancakes are somewhere between crepes and fluffy American pancakes, and come with sweet and savory toppings. In the summer, fresh berries and whipped cream is the way to go, while bacon and cheese (with the strips of meat embedded in the pancake) is always good. If you’re looking for something a little wilder, Upstairs also offers combos like cheese with candied ginger or salami with cheese and pineapple." - Katharine Khamhaengwong