"In need of a luxe Lebanese dining experience? Feast on generous portions of traditional dishes, from light yet filling falafel, to their stand-out dish, samakeh harrah — a dish of spicy sea bass, originating from the coastal city of Tripoli — in a room decked with framed Arabic calligraphy. With bottles of Ksara from the oldest winery in the Bekaa Valley to hand, and attentive staff to boot, it’s not hard to see how this Notting Hill stalwart once scooped London’s best Lebanese restaurant. Sure, it might be more a more upmarket affair than most, but it’s worth the premium." - Salma Haidrani