"The La Jolla flagship of Puesto was the first of what is now quite an empire of Mexican food that started 12 years ago. Featuring non-GMO blue corn tortillas, tacos are its calling card with favorites like filet mignon, Maine lobster, swordfish, and Wayne’s Farms chicken al pastor. The restaurant is also known for its excellent additive-free, agave spirit cocktails and housemade cerveza." - Candice Woo, Helen I. Hwang
Mandie Geller