"This downtown destination for Vietnamese food opened in 1977 and is on its third generation of family ownership. Crab cakes, myriad phos, and vegetarian vermicelli soup are all on the menu — and worth a try." - Paolo Bicchieri
"This downtown destination for Vietnamese food opened in 1977 and is on its third generation of family ownership. Crab cakes, myriad phos, and vegetarian vermicelli soup are all on the menu — and worth a try." - Paolo Bicchieri