"Norteño cuisine is highlighted at Saltillo, one of many Houston restaurants that displays the depth and diversity of Mexican cuisine. Mesquite-grilled meats and classic northern Mexican dishes are front and center here.. Start off with the coctel de camaron — its take on the shrimp cocktail — then venture to the steaks. A must-order is the tapa de lomo, a monstrous four-pound ribeye cap that is in the running for one of Houston’s best steak dishes. The enchiladas and the huachinango red snapper dishes are also excellent choices. A full wine and cocktail list emphasizing Mexican producers round out the menu, and the house flan is a perfect cap to a meal here." - Minh Truong, Sean Hekmat