La Bicyclette Bakery

Bakery · Williamsburg

6

@eater

"Another French bakery has come to Williamsburg, this time from baker and chef Florent (Flo) Andreytchenko and co-owner Joana Silva. Chocolate croissants here are deeply browned, and shatter as you bite into them. Organic, naturally leavened oval-shaped loaves are primarily whole wheat; the seeded country bread gets a dip in a blend of sunflower and millet seeds for extra crunch. Do try the kouglof, which, here, is not sweet but savory: a soft, individual loaf filled with a mixture of vegetables and cheese or meat and cheese or eggs and cheese or just cheese." - Daniela Galarza, Eater Staff

Bread Takeout and Delivery in NYC: Where to Buy Fresh Baked Goods - Eater NY
Daniela Galarza

667 Driggs Ave, Brooklyn, NY 11211 Get directions

labicyclettebakery.com
@labicyclettebakery_nyc

6 Postcards

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