"Another French bakery has come to Williamsburg, this time from baker and chef Florent (Flo) Andreytchenko and co-owner Joana Silva. Chocolate croissants here are deeply browned, and shatter as you bite into them. Organic, naturally leavened oval-shaped loaves are primarily whole wheat; the seeded country bread gets a dip in a blend of sunflower and millet seeds for extra crunch. Do try the kouglof, which, here, is not sweet but savory: a soft, individual loaf filled with a mixture of vegetables and cheese or meat and cheese or eggs and cheese or just cheese." - Daniela Galarza, Eater Staff
Daniela Galarza