"Good coffee is almost a birthright in Sydney, and Emma and Dion Cohen have taken care of the city’s caffeinated habit since 2003 (they aptly celebrated their anniversary by launching a fruity 20th-birthday blend). The beans from their specialty roaster, Single O, are brewed across town (from Home Croissanterie to Soulmate), and a quarter of Good Food Guide venues reportedly get their caffeine supplies from the brand. The flagship cafe features multiple ways to get your coffee, including an innovative brew bar (with single origins on self-serve tap), take-home packs of compostable drip bags, and espresso butter on banana bread. Single O’s eco-conscious approach includes backing climate-resilient coffee varieties, avoiding single-use cups and milk bottles, and supporting community initiatives." - Lee Tran Lam
