"The line out the door persists till mid-morning at this Australian coffee bar with an ambitious food program that includes all-day breakfasts. The coffee is only average, but some of the baked goods exceptional, including a fine almond croissant, with slivered nuts on top and marzipan inside. But this place takes itself a little too seriously, which might be why it’s so popular." - Robert Sietsema
Robert Sietsema/Eater NY