"How many luxe ingredients can one burger hold? According to Central Square mainstay Little Donkey, a bunch — and somehow, it all works out well in the end. The dry-aged beef patty is coated in cheese, onion soup mayo, buffalo pickles, with a few crispy jalapeno chips tucked in, too. It’s decadent, and it’s well worth the money." - Celina Colby, Eater Staff
Erika Adams/Eater Boston