BRESCA shared by @eater says: ""Chef Ryan Ratino holds a trio of Michelin stars. One of those comes courtesy of his work at Bresca, a French-accented modern bistro that celebrates seasonality and puts a treasured duck press to work. The restaurant offers a decadent chef’s tasting ($175) featuring springtime highlights like yellowtail crudo with shiso and cucumber. Ratino is also offering a short-term four course spring menu that is $95 a person. A la carte dishes can also be ordered at the marbled bar. Reservations are on OpenTable."" on Postcard