"Chicago’s first all-vegan doughnut shop, Liberation Kitchen rotates flavors each week. Options include Flapjack (maple glazed with spiced chocolate crumbs) and Balaclava (plain cake doughnut, sweet tahini glaze, pumpkin seed baklava). Half of proceeds from the Total Liberation lemon poppyseed doughnut will go to a nonprofit that rotates every two months." - Samantha Nelson, Eater Staff